Holiday Eggnog Fudge

• 34 cup eggnog
• 2 tablespoons butter
• 2 tablespoons white corn syrup
• 2 cups sugar
• 1 teaspoon vanilla extract

1. Grease 8-inch square pan.
2. Lightly, butter edges of heavy saucepan.
3. Combine eggnog, butter, sugar, and corn syrup in pan.
4. Cook over medium heat.
5. Stir constantly!
6. Make sure sugar dissolves and mixture boils.
7. Using pastry brush dipped in hot water, wipe edges of pan to remove crystallized sugar.
8. Using candy thermometer clipped to pan, cook until soft ball stage (280F).
9. Pour mixture into heat-proof mixing bowl.
10. Cool to slightly warm (110F).
11. Add in the vanilla extract; beat well with heavy mixer until thickened.
12. Pour into greased pan.
13. "Score" fudge into pieces; refrigerate until fudge is firm.
14. Cut into desired sizes.
15. Make sure fudge is kept refrigerated, and eat up!

eggnog, butter, white corn syrup, sugar, vanilla

Taken from www.food.com/recipe/holiday-eggnog-fudge-32763 (may not work)