Easy Apple Crisp

• 8 medium apples, Jonathon
• 1 white cake mix
• 2 teaspoons cinnamon
• 14 cup sugar
• 1 cup butter or 1 cup margarine, melted
• 1 teaspoon cinnamon

1. Peel and slice apples and put in a 9x13 cake pan.
2. Sprinkle with 2 teaspoons of cinnamon and 1/4 cup of sugar.
3. Mix up slightly to coat apples.
4. Pour dry cake mix over top of apples.
5. Spread evenly.
6. Sprinkle 1 teaspoon of cinnamon over cake mix.
7. Pour butter evenly over cake mix.
8. Bake at 375 degrees for 20-30 minutes.

apples, white cake, cinnamon, sugar, butter, cinnamon

Taken from www.food.com/recipe/easy-apple-crisp-407918 (may not work)