Ccryder'S Smoker Rib Rub

• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/3 cup sea salt
• 3 tablespoons New Mexico red chile powder
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons Hungarian paprika
• 2 tablespoons ancho chile powder
• 2 tablespoons ground black pepper
• 1 tablespoon dried thyme, or more to taste
• 1 tablespoon ground cumin, or more to taste
• 1 tablespoon dried rosemary
• 1 tablespoon ground nutmeg, or more to taste
• 1 tablespoon ground allspice
• 1 teaspoon cayenne pepper, or more to taste

1. Mix white sugar, brown sugar, sea salt, red chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, thyme, cumin, rosemary, nutmeg, allspice, and cayenne pepper together in a bowl.
2. Rub generously onto ribs or meat of your choice. Cover and refrigerate meat 8 hours to overnight before smoking.

white sugar, brown sugar, salt, new mexico, garlic, onion powder, paprika, ancho chile powder, ground black pepper, thyme, ground cumin, rosemary, ground nutmeg, ground allspice, cayenne pepper

Taken from www.allrecipes.com/recipe/95559/ccryders-smoker-rib-rub/ (may not work)