Sugar Hill Punch

• Ice
• 2 ounces amber rum
• 1/2 ounce apricot liqueur
• 2 ounces mango nectar or juice
• 1 ounce fresh lime juice
• 1/2 ounce Simple Syrup
• 4 basil leaves, torn, plus 1 basil sprig for garnish
• 2 dashes of Angostura bitters
• 1 mango slice, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnishes and shake well.
3. Strain into an ice-filled highball glass and garnish with the mango slice and basil sprig.

amber, apricot liqueur, mango, lime juice, simple syrup, basil, bitters, mango

Taken from www.foodandwine.com/recipes/sugar-hill-punch (may not work)