Garlic and Wine Shrimp

• 1 lb shrimp (peeled)
• 8 garlic cloves (divided in half)
• 4 tablespoons red onions (diced)
• 1 cup riesling wine
• 14 cup heavy whipping cream
• 2 tablespoons parsley (minced depending on taste preference. I personally like cilantro) or 2 tablespoons cilantro (minced depending on taste preference. I personally like cilantro)
• 1 roma tomato (chopped)
• 3 tablespoons butter
• 12 teaspoon salt
• 14 teaspoon cracked black pepper

1. Melt one tbsp of butter in a saucepan.
2. Add half of the minced garlic and saute for one minute.
3. Add the wine and cook on medium heat until reduced by 1/3, about 5.
4. Add the whipping cream and continue to reduce by half, about 7 minutes.
5. Meanwhile, melt your remaining 2 tbsp of butter in a skillet.
6. Add the other half of the minced garlic, the shrimp, onions, salt and pepper and tomatoes.
7. Saute the mixture on medium high for 2 minutes.
8. Add the wine/cream sauce into the pan of shrimp, cover and cook an additional 5 minutes on medium heat.
9. Add the parsley or cilantro and stir to incorporate.
10. Serve immediately!

shrimp, garlic, red onions, riesling wine, heavy whipping cream, parsley, roma tomato, butter, salt, cracked black pepper

Taken from www.food.com/recipe/garlic-and-wine-shrimp-298848 (may not work)