Simple Lasagna Made From Scratch

• 200 grams Bread (strong) flour
• 2 Eggs (whole)
• 4 tsp Olive oil
• 1 tsp Salt
• 2 tbsp Milk
• 1 can Canned tomato
• 1 pack Store-bought meat sauce
• 1 Onion
• 200 grams Ground pork
• 1 clove Garlic
• 2 tbsp Sugar
• 1 dash Salt and pepper
• 1 Spinach
• 1 Cheese
• 1 to garnish Parsley (basil also OK)

1. Knead all of the dough ingredients together.
2. Once it has come together and become smooth, roll it into a ball, cover with wrap, and let sit for 5 minutes.
3. While letting the dough rest, cook the roughly-chopped garlic, onions, and ground meat.
4. Add the remaining ingredients and simmer on medium heat for around 10 minutes, being careful not to burn it.
5. Preheat your oven to 200C.
6. Use a rolling pin to thinly roll out the dough.
7. As thin as possible!
8. Try to get it around 1 mm for best results.
9. Layer the sauce in Step 2 with the dough from Step 4.
10. Top with the cheese and parsley to finish.
11. Layer the fillings together with the sauce.
12. Bake in the preheated oven at 200C for 20 minutes.
13. The cooking time may change depending on the oven you use, so please adjust accordingly.

bread, eggs, olive oil, salt, milk, tomato, pack store, onion, ground pork, clove garlic, sugar, salt, spinach, cheese, parsley

Taken from cookpad.com/us/recipes/145729-simple-lasagna-made-from-scratch (may not work)