Amazing Chocolate Chunk Cookies

• 34 cup softened butter, no substitutes
• 34 cup shortening (I use butter flavored)
• 12 cup sugar
• 2 cups packed light brown sugar
• 2 large eggs
• 2 tablespoons vanilla
• 4 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 6 ounces white baking chocolate, divided
• 3 cups semisweet chocolate chunks

1. Melt 3 squares or 3 ounces of white chocolate according to package directions.
2. Set aside.
3. Cream together the butter and shortening by hand.
4. Add the sugars and cream together.
5. Add the eggs, one at a time, beating after each addition.
6. Stir in the melted white chocolate and vanilla.
7. In a separate bowl, whisk together flour, baking soda, and salt.
8. Gradually add to creamed mixture.
9. Dough will be stiff.
10. Stir in chocolate chunks.
11. Preheat oven to 350.
12. Shape dough into tablespoonfuls and place on greased cookie sheets.
13. Bake 8-10 minutes.
14. Don't overbake!
15. Let cool on sheet 2-4 minutes before removing to wire racks.
16. Melt remaining white chocolate.
17. Drizzle over cookies using a fork.
18. Cookies may be frozen up to 3 months after completely cooled.

butter, shortening, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, white baking chocolate, semisweet chocolate

Taken from www.food.com/recipe/amazing-chocolate-chunk-cookies-136758 (may not work)