Chicken Satay W/Peanut-Coconut Sauce

• 12 cup creamy peanut butter
• 1 cup coconut milk
• 2 tablespoons fresh lime juice
• 2 tablespoons soy sauce
• 1 12 tablespoons dark brown sugar
• 1 teaspoon ground ginger
• 2 garlic cloves, chopped
• 12 teaspoon red pepper flakes
• 2 lbs chicken cutlets
• 30 wooden skewers, soaked for 30 mins

1. mix first 8 ingredients, remove 3/4 and refrigerate.
2. cut chicken into strips and marinate in remaining sauce for 1 hour.
3. heat broiler, thread strips onto skewers and broil about 6 minutes.
4. bring refrigerated sauce to room temp and use as a dip for the chicken.

peanut butter, coconut milk, lime juice, soy sauce, brown sugar, ground ginger, garlic, red pepper, chicken cutlets, wooden skewers

Taken from www.food.com/recipe/chicken-satay-w-peanut-coconut-sauce-49181 (may not work)