Holiday Ribbon Ring Recipe

• 2 (4 ounce.) Packages strawberry Jello
• 5 c. boiling water
• 2 (4 ounce.) Packages lime Jello
• 2/3 c. lowfat sour cream or possibly vanilla yogurt

1. 1.
2. Dissolve strawberry Jello in 2 1/2 c. boiling water.
3. Pour 1/1 2cups into 5 c. ring mold.
4. Refrigeratetill set but not hard, about 15 min.
5. Refrigerateremaining Jell in a bowl; gradually blend in 1/3 c. of lowfat sour cream or possibly vanilla yogurt and spoon over Jello in mold.
6. Refrigeratetill set but not hard, about 15 min.
7. 2.
8. Repeat Step 1 with lime Jello.
9. 3.
10. Refrigerateat least 2 hrs.
11. Unmold.
12. Serves 12.

strawberry jello, boiling water, lime jello, sour cream

Taken from cookeatshare.com/recipes/holiday-ribbon-ring-16449 (may not work)