Polish Chop Suey Recipe

• 4 lbs. pork (steak, loin roast or possibly chops, cubed & browned)
• 1 pound pkg. med. noodles
• 1 big can sauerkraut (add in 1 tbsp. brown sugar)
• 2 cans cream of mushroom soup
• 1 pkg. onion soup mix

1. Brown meat; cook noodles.
2. Drain sauerkraut and rinse well.
3. Add in the Tbsp.
4. of brown sugar.
5. Combine onion and mushroom soups with 2 c. water.
6. Layer sauerkraut, noodles and meat in bottom of large oblong pan.
7. Pour soup mix over.
8. Bake at 350 degrees for about 1 hour, no less.

pork, noodles, sauerkraut, cream of mushroom soup, onion soup mix

Taken from cookeatshare.com/recipes/polish-chop-suey-18715 (may not work)