A Lighter Side of Cc's Oven-Grilled Reuben Sandwiches

• 3 tablespoons cider vinegar
• 1 tablespoon instant apple cider drink mix
• 12 cup shredded cabbage
• 1 tablespoon reduced-fat mayonnaise
• 1 tablespoon Dijon mustard
• 2 slices rye bread
• nonstick cooking spray
• 4 slices reduced-fat swiss cheese (about 1/2 pound)
• 12 lb corned beef, lean and thinly sliced and julienne (or shaved)

1. Adjust oven rack to middle position, place baking sheet on rack, and heat oven to 450 degrees.
2. In a small saucepan over medium heat, stir together vinegar and apple cider mix till dissolved.
3. Add coleslaw, cover, and cook for 8-10 minutes, stirring occasionally, until coleslaw is tender.
4. Remove lid and simmer until liquid has evaporated, 1-2 minutes.
5. Line a baking sheet lined with parchment paper.
6. Spray one side of each bread slice with non-stick cooking spray and turn over onto the parchment (so butter side is down).
7. Combine mayonnaise and mustard in small bowl.
8. To each slice, spread mayo mixture, followed with 1 slice of cheese, the slaw, the corned beef, and then top with another slice of cheese.
9. Bake until toasted, about 10 minutes.

cider vinegar, apple cider drink, cabbage, mayonnaise, mustard, rye bread, nonstick cooking spray, swiss cheese, beef

Taken from www.food.com/recipe/a-lighter-side-of-ccs-oven-grilled-reuben-sandwiches-278406 (may not work)