Oriental Chicken Pieces With Garlic, Sesame & Soy Marinade

• 1 -1 12 kg chicken piece (wings, thighs, drumsticks, any mixture of these will do)
• 12 cup tomato ketchup
• 14 cup light soy sauce
• 1 garlic clove (crushed)
• 2 tablespoons chinese rice wine
• 1 teaspoon sesame oil
• 12 teaspoon Chinese five spice powder
• 12 teaspoon fresh ground pepper

1. Place all ingredients in a large bowl and mix well, preferably with your hands.
2. You could cook immediately, but if possible leave to marinate overnight for a more developed flavour.
3. Before cooking, preheat oven to 220C.
4. Place chicken peices on an oven tray.
5. Place tray in oven, reducing temperature to 180C.
6. Brush the chicken occasionally using the remaining marinade, throughout the cooking period.
7. The chicken will be cooked after around 40-50 minutes.
8. Serve immediately with steamed rice and juices from the tray.

chicken, tomato ketchup, soy sauce, garlic, chinese rice, sesame oil, spice powder, ground pepper

Taken from www.food.com/recipe/oriental-chicken-pieces-with-garlic-sesame-soy-marinade-200915 (may not work)