Pizza Pot Pie

• 1 lb. ground beef
• 1/2 c. chopped onion
• 2 garlic cloves, minced
• 1 c. sliced fresh mushrooms
• 1/2 lb. pepperoni, diced in 1/4-inch cubes (optional)
• 1 tsp. basil
• 1/2 tsp. oregano
• 1/8 tsp. red pepper flakes
• 1 c. shredded Mozzarella
• 1/2 c. grated Parmesan
• 1/2 lb. tomatoes, sliced
• 1 pkg. Pillsbury All-Ready pie crusts for 9-inch pie

1. Preheat oven to 375u0b0.
2. In nonstick skillet over medium-high heat, saute the beef, onion, garlic and the mushrooms until the meat is browned and the mushrooms are tender.
3. Add the pepperoni, basil, oregano and red pepper flakes.
4. Stir to combine.
5. Turn the mixture into 8 or 9-inch pie pan lined with one crust.
6. Top meat mixture with 1/2 grated Parmesan and the Mozzarella.
7. Cover evenly with the tomato slices and sprinkle remaining Parmesan on top. Cover with crust and flute edges and make vents.
8. Bake
9. for 35 to 40 minutes or until crust is golden brown.

ground beef, onion, garlic, mushrooms, pepperoni, basil, oregano, red pepper, mozzarella, parmesan, tomatoes, allready pie crusts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=191505 (may not work)