Irish Sodabread

• 4 cup wheat flour
• 2 cup white flour
• 1 1/2 tsp baking soda
• 1 1/2 tsp salt
• 3 cup buttermilk
• 1 tbsp butter

1. Cut butter into flour.
2. Add salt and soda, mix.
3. Add buttermilk and stir into ball of dough.
4. Knead the dough a few times.
5. Place ball of dough on greased pan and smoosh the top down to make a flattened oval about 2" thick.
6. Bake at 400F 20 minutes.
7. Then adjust temp to 325 and bake 30 minutes.

flour, white flour, baking soda, salt, buttermilk, butter

Taken from cookpad.com/us/recipes/334499-irish-sodabread (may not work)