Hot and Spicy Ribs

• 14 cup finely chopped onion
• 1 clove garlic, minced
• 1 tablespoon butter
• 1 cup bottled barbecue sauce
• 2 -3 teaspoons chili powder
• 1 teaspoon prepared mustard
• 14 teaspoon fresh ground pepper
• 4 lbs meaty pork spareribs

1. In a small saucepan cook onion and garlic in hot butter until tender.
2. Add remaining ingrediants except ribs and bring to a boil.
3. Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally.
4. Meanwhile, preheat a grill to medium-hot and prepare for indirect cooking.
5. Place ribs bone-side down on grill rack.
6. Cover and grill for 1 1/4 to 1 1/2 hours or until ribs are tender, brushing with sauce the last 15 minutes of grilling.

onion, clove garlic, butter, barbecue sauce, chili powder, mustard, ground pepper, pork spareribs

Taken from www.food.com/recipe/hot-and-spicy-ribs-58481 (may not work)