Cranberry Sauce with Vanilla Bean and Cardamom

• Basic cranberry sauce
• 1/4 teaspoon cardamom seeds, lightly crushed, from green cardamom pods
• 1 vanilla bean

1. Combine all ingredients for basic cranberry sauce in heavy medium saucepan.
2. Add cardamom.
3. Split vanilla bean lengthwise in half; scrape seeds into cranberry mixture and add bean.
4. Cook, cool, and store mixture as directed for basic cranberry sauce.
5. Remove bean before serving.

cranberry sauce, cardamom seeds, vanilla bean

Taken from www.epicurious.com/recipes/food/views/cranberry-sauce-with-vanilla-bean-and-cardamom-236535 (may not work)