Apple CiderGinger Shrub

• 3 Pink Lady apples, chopped into 1-inch pieces, plus thin slices for garnish
• 1/3 cup finely chopped peeled fresh ginger
• 4 1/2 teaspoons unpasteurized apple cider vinegar
• Ice
• Chilled seltzer, for topping

1. In a blender, combine the chopped apples, ginger, vinegar and 1 tablespoon of water and puree until smooth.
2. Strain through a fine sieve, pressing on the solids.
3. Fill a cocktail shaker with ice.
4. Add half of the apple-ginger juice and shake well.
5. Strain into 2 coupe glasses and top each with a splash of seltzer.
6. Repeat with the remaining apple-ginger juice and more seltzer.
7. Garnish with apple slices and serve.

apples, fresh ginger, apple cider vinegar, seltzer

Taken from www.foodandwine.com/recipes/apple-cider-ginger-shrub (may not work)