Thyme-Scented Pilaf

• 2 tablespoons butter
• 1/3 cup orzo pasta
• 2 tablespoons chopped fresh thyme
• 1 shallot, chopped
• 1 clove garlic, finely chopped
• 1 cup long-grain rice
• 2 cups chicken stock

1. Melt the butter in a medium pot over medium heat.
2. Add the orzo, thyme, shallots and garlic and cook until the orzo is golden brown and the shallots are softened, 3 to 4 minutes.
3. Stir in the rice, then add the chicken stock.
4. Bring to a boil, then reduce the heat and simmer, covered, for 18 minutes.
5. Fluff with a fork and serve.

butter, orzo pasta, thyme, shallot, clove garlic, longgrain rice, chicken stock

Taken from www.foodnetwork.com/recipes/rachael-ray/thyme-scented-pilaf-recipe.html (may not work)