Molasses-Mustard Glaze

• 1/3 cup dark molasses
• 1/4 cup HEINZ Yellow Mustard
• 2 Tbsp. HEINZ Apple Cider Vinegar
• 2 Tbsp. dried minced onion
• 1 Tbsp. LEA & PERRINS Worcestershire Sauce

1. Combine all ingredients in saucepan; bring to boil on medium-high heat, stirring frequently.
2. Reduce heat to low; simmer 3 min., stirring occasionally.
3. Use to brush onto chicken and ribs for the last few min.
4. of the cooking time.

dark molasses, yellow mustard, apple cider vinegar, onion, worcestershire sauce

Taken from www.kraftrecipes.com/recipes/molasses-mustard-glaze-56971.aspx (may not work)