New Potatoes in Chive Butter

• 3 tablespoons unsalted butter, softened
• 1/2 cup (1/2-inch pieces) fresh chives
• Salt and freshly ground black pepper, to taste
• 3 pounds small new potatoes (about 1 to 1 1/2 inches in diameter), scrubbed

1. In a large bowl, combine butter, chives, salt, and pepper.
2. If desired, with a channel knife, cut 2 intersecting strips around middle of each potato.
3. In a large saucepan, combine potatoes with salted water to cover by 1-inch and simmer until just tender, 15 to 20 minutes.
4. Drain potatoes in a colander and add to butter mixture, tossing to combine.
5. Serve potatoes warm.

unsalted butter, fresh chives, salt, potatoes

Taken from www.foodnetwork.com/recipes/new-potatoes-in-chive-butter-recipe.html (may not work)