Tabbouleh with Meat

• 8 ounces chicken cubed, cooked
• 13 cup lemon juice
• 1/2 teaspoon salt
• 2 each garlic cloves
• 1 cup cracked wheat (bulgur)
• 1/2 cup carrots
• 1/4 cup green bell peppers
• 1 1/4 cups cucumbers chopped
• 13 cup vegetable oil
• 2 teaspoons mint leaves dried
• 18 teaspoon black pepper
• 2 cups water boiling
• 1/2 cup celery
• 1/2 cup parsley leaves
• 1/4 cup scallions, spring or green onions
• 2 each tomatoes chopped

1. Mix oil, lemon juice, mint, salt, pepper and garlic and pour over meat.
2. Marinate 30 minutes.
3. Pour water over bulgur and soak 20 minutes.
4. Drain and squeeze out excess water.
5. Add remaining ingredients except cucumber and tomato and chill for 3 to 5 hours.
6. Add rest before serving.

chicken, lemon juice, salt, garlic, cracked wheat, carrots, green bell peppers, cucumbers, vegetable oil, mint, black pepper, water boiling, celery, parsley, scallions, tomatoes

Taken from recipeland.com/recipe/v/tabbouleh-meat-37664 (may not work)