Indian Spiced Marinated Chicken (Crock Pot )

• 4 lbs boneless skinless chicken, cut into bite size pieces
• 8 -12 garlic cloves
• 2 tablespoons ground ginger
• 1 12 teaspoons cayenne pepper
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 34 teaspoon ground cardamom
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 8 ounces vinegar
• 2 tablespoons peppercorns
• 6 bay leaves

1. Place the chicken in large zip-loc style plastic bag.
2. Dump the next 9 ingredients in a blender and give a whirl for about 30 seconds.
3. Add this marinade to the chicken in the bag and seal.
4. Knead bag to mix meat in the marinade and ensure that the meat is covered.
5. Marinate in the refrigerator for 18-24 hours.
6. Place the chicken in the crock pot with the whole peppercorns and bay leaves.
7. (Remove them when serving).
8. Cook on high for 6 hours.

chicken, garlic, ground ginger, cayenne pepper, ground coriander, ground cumin, ground cardamom, cinnamon, salt, vinegar, peppercorns, bay leaves

Taken from www.food.com/recipe/indian-spiced-marinated-chicken-crock-pot-246606 (may not work)