Smart-Choice Chocolate Crunch Pudding Pie

• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 2 cups cold fat-free milk
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 2 chocolate-covered toffee bars (1.4 oz. each), chopped, divided
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
• 1 oz. BAKER'S Semi-Sweet Chocolate, melted

1. Beat pudding mixes and milk in medium bowl with whisk 2 min.
2. Stir in half the COOL WHIP and all but 3 Tbsp.
3. toffee.
4. Pour into crust.
5. Top with remaining COOL WHIP and toffee; drizzle with melted chocolate.
6. Refrigerate 3 hours or until firm.

cold fat, topping, chocolatecovered toffee, ready, chocolate

Taken from www.kraftrecipes.com/recipes/smart-choice-chocolate-crunch-pudding-pie-156562.aspx (may not work)