Soy Milk Miso Noodle Sauce for Somen & Udon Noodles

• 1 to 1+1/2 teaspoon Miso
• 1/2 to 1 teaspoon Soy sauce
• 1/2 tsp Bonito based dashi stock granules
• 1/3 tsp Sugar
• 150 ml Soy milk (unprocessed)
• 1 bit less than 1 teaspoon Vinegar
• 2 pinch Bonito flakes

1. Combine the ingredients into a bowl and mix well.
2. Add the soy milk gradually, dissolve in the miso, and add the rest of soy milk.
3. After mixing well, pour the vinegar and dried bonito flakes.
4. This basic sauce is delicious as it is, but here are some other ideas.
5. Add a spoonful of chunky ra-yu for spice and crunch.
6. Mix yuzu pepper paste and sesame seeds with the ingredients for a fiery and herbal kick.
7. Or add minced umeboshi and bonito flakes for a tart and refreshing broth.
8. I added julienned pickled spring ginger.

soy sauce, granules, sugar, milk, vinegar, bonito flakes

Taken from cookpad.com/us/recipes/153247-soy-milk-miso-noodle-sauce-for-somen-udon-noodles (may not work)