Mexican Tamale Pie Recipe

• 1 c. minced onion
• 1 c. minced green pepper
• 3/4 pound grnd chuck
• 2 (8 ounce.) cans tomato sauce
• 1 (12 ounce.) can (1 1/2 c.) whole kernel corn, liquid removed
• 1 c. minced ripe olives
• 1 clove chopped garlic
• 1 tbsp. sugar
• 2-3 teaspoon chili pwdr
• Dash of pepper
• 1 1/2 c. shredded sharp process cheese

1. Brown grnd chuck, onion and green pepper.
2. Drain fat.
3. Add in next 8 ingredients.
4. Simmer 20-25 min till thick.
5. Add in cheese; stir till melted.
6. Pour in greased 10 x 6 x 1 1/2 inch baking dish.
7. CORNMEAL TOPPER: Stir cornmeal and 1/2 tsp.
8. salt into cool water.
9. Cook and stir till thick.
10. Add in butter; mix well.
11. Spoon over meat mix, make 3 lengthwise strips.
12. Bake casserole at 375 degrees for 40 min or possibly till lightly browned.
13. Makes approximately 6 servings.

onion, green pepper, chuck, tomato sauce, whole kernel corn, olives, garlic, sugar, chili pwdr, pepper, process cheese

Taken from cookeatshare.com/recipes/mexican-tamale-pie-56002 (may not work)