Beef Livers and Garlic Shoot Stir-fry

• 250 grams Beef liver (sliced)
• 70 grams Garlic shoots
• 1/2 bag Bean sprouts
• 2 tbsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Oyster sauce
• 1 tbsp Sugar
• 2 tsp Sake
• 2 tsp Soy sauce
• 1 Katakuriko
• 1 for frying Oil

1. Soak the liver in water for about 10 minutes to remove the unpleasant smell.
2. Wipe excess water with a paper towel.
3. Soak Step 1 in the seasoning for 10 ~ 15 minutes.
4. Chop the garlic shoots into 4 cm.
5. Mix the ingredients.
6. Pat dry the excess sauce from Step 2 with paper towels, and coat with katakuriko.
7. Heat a slightly large amount of oil in a wok.
8. Fry both sides of Step 5 until browned.
9. Remove from the wok.
10. Wipe the remaining bits from the wok, add oil, then stir-fry the garlic shoots.
11. When fragrant, add the bean sprouts.
12. Once the vegetables are evenly cooked, return the liver to the pan.
13. Pour in Step 4 sauce, and stir-fry briefly.
14. Swirl in sesame oil and stir-fry for a short time if you like.
15. Serve onto a plate, and it's done.

garlic, sprouts, soy sauce, sake, oyster sauce, sugar, sake, soy sauce, katakuriko, frying oil

Taken from cookpad.com/us/recipes/156870-beef-livers-and-garlic-shoot-stir-fry (may not work)