Super Cherry Cola Float

• 1 cup boiling water
• 1 (3 ounce) package cherry gelatin
• 1 14 cups cola, cold
• 1 pint vanilla ice cream (2 cups)

1. Stir boiling water into gelatin in medium bowl 2 minutes until completely dissolved.
2. Stir in cola.
3. Refrigerate 20 to 30 minutes or until slightly thickened (consistency of unbeaten egg whites).
4. Reserve 1/2 cup gelatin.
5. Place 1/2 cup ice cream into each of 4 tall ice cream soda glasses.
6. Top with thickened gelatin mixture.
7. Beat reserved 1/2 cup gelatin mixture with electric mixer on medium speed until light and fluffy.
8. Spoon into each glass.
9. Refrigerate 2 hours or until firm.
10. Garnish each float with a maraschino cherry and sprinkles.

boiling water, cherry gelatin, cola, vanilla ice cream

Taken from www.food.com/recipe/super-cherry-cola-float-141085 (may not work)