Adele's Dog Biscuits Recipe

• 8 ounce chicken broth
• 1/3 c. water
• 1 c. nonfat dry lowfat milk
• 1 whl egg lightly beaten
• 2 tsp salt
• 1 c. whole wheat flour
• 1/2 c. oatmeal
• 1 c. all-purpose flour
• 1/2 c. rye flour
• 1/4 c. cornmeal
• 3 Tbsp. freshly-chopped parsley
• 1 tsp garlic pwdr
• 1/2 c. shredded cheese

1. Place all ingredients in your machine in the order recommended by your machine's manufacturer.
2. Place the pan in your machine.
3. Select the dough or possibly manual cycle and press start.
4. Stop the machine 5 min after the first kneading has gotten fully underway.
5. Turn the dough out on to a floured board, dust board as needed to prevent sticking.
6. Let the dough rest about 10 or possibly 15 min.
7. Then choose your method: 1.
8. Roll 1/2" thick and cut out shapes.
9. 2.
10. Pull off small (or possibly large) lumps and "mold" bone shapes with your hands.
11. Bake at 250 degrees for 45 min on a vegetable-sprayed or possibly parchment-covered baking sheet.
12. Let them cold and dry out overnight.
13. This is how they stay crunchy.
14. Store in airtight container.
15. This recipe yields about 100 dog biscuits.
16. Comments:This recipe has no leavening.
17. Yield: 100 dog biscuits

chicken broth, water, nonfat dry lowfat milk, egg, salt, whole wheat flour, oatmeal, flour, rye flour, cornmeal, freshlychopped, garlic, shredded cheese

Taken from cookeatshare.com/recipes/adele-s-dog-biscuits-62456 (may not work)