Lemon Chicken and Couscous Loaf

• 1 12 lbs ground chicken
• 1 cup cooked couscous (cooked according to package directions)
• 1 cup firm fresh white breadcrumbs
• 1 cup chopped scallion
• 1 (9 ounce) package frozen chopped spinach, thawed and squeezed of excess water
• 1 tablespoon grated lemon peel
• 13 cup chopped of fresh mint
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 12 teaspoon fresh ground black pepper
• 14 teaspoon cayenne
• 1 egg

1. Preheat the oven to 350; in a large bowl, combine all the ingredients, using your hands.
2. Pat the mixture into a 9x5 inch loaf pan, smoothing the top.
3. Bake about 1 hour or until the loaf is firm and the top is browned.
4. Let the meatloaf stand in the pan for 10 minutes before slicing to serve.

ground chicken, couscous, white breadcrumbs, scallion, water, mint, ground coriander, salt, ground black pepper, cayenne, egg

Taken from www.food.com/recipe/lemon-chicken-and-couscous-loaf-179563 (may not work)