Sultan Timman (Jasmine rice)

• 1 Level 2 water (hot)
• 2 tsp chicken bouillon
• 1 tsp olive oil
• 1/2 tsp red wine vinegar
• 1/2 tsp Chopped basil
• 1 Stem of fresh dill ( finely chopped)
• 2 dash turmeric *optional, mainly for coloring -not flavor
• 5 baby carrots (chopped)
• 2 cup Jasmine rice

1. Add all items to rice cooker, leaving /carrots & rice for last.
2. Use HOT water and whisk ingredients before adding carrots & rice.
3. Turmeric is only for coloring in this recipe.
4. Careful not to use too much
5. Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market)

water, chicken bouillon, olive oil, red wine vinegar, basil, dill, turmeric, baby carrots, jasmine rice

Taken from cookpad.com/us/recipes/340349-sultan-timman-jasmine-rice (may not work)