Porcupine Meatballs Recipe

• 1 pound grnd beef
• 1/4 c. uncooked rice
• 1 slightly beaten egg
• 1 tbsp. parsley
• 1 tbsp. minced onion
• 1/2 teaspoon salt
• Dash pepper
• 1 can tomato soup
• 1/2 c. water
• 1 teaspoon Worcestershire sauce

1. Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 c. tomato soup.
2. Mix thoroughly.
3. Shape into meatballs.
4. Bake on a cookie sheet at 375 degrees for 5-10 min till browned.
5. Mix remaining soup, water and Worcestershire sauce in large saucepan.
6. Add in liquid removed meatballs.
7. Simmer over low heat for 20-30 min.
8. Stir often!
9. Serve over rice, noodles or possibly spaghetti.
10. Serves 6.

beef, rice, egg, parsley, onion, salt, pepper, tomato soup, water, worcestershire sauce

Taken from cookeatshare.com/recipes/porcupine-meatballs-912 (may not work)