Chicken with Apples and Radicchio

• 2 tablespoons olive oil
• 4 each chicken legs skinless
• 2 large shallots chopped
• 1 cup radicchio shredded
• 2 cups apple cider
• 1/2 teaspoon thyme dried
• 1 x salt and black pepper to taste
• 4 each apples tart
• 1 tablespoon cornstarch

1. Heat oil in skillet or electric fry pan.
2. Brown chicken pieces over medium high heat.
3. Pour off any excess fat, leaving only 2 tbsp.
4. Add shallots and radicchio about 20 minutes.
5. You should still have about 1/2 cup of pan juices but if the skillet becomes too dry, add more cider.
6. Cut the unpeeled apples crosswise into 4 thick rounds each and lay them over the chicken.
7. Cover and simmer for 3 to 5 minutes, just until the apples are soft in the pan.
8. Mix cornstarch with remaining 1 cup of cider until there are no lumps.
9. Pour over chicken.

olive oil, chicken, shallots, radicchio, apple cider, thyme, salt, apples tart, cornstarch

Taken from recipeland.com/recipe/v/chicken-apples-radicchio-43501 (may not work)