Orange Cranberry Cookies

• 14 cup stick butter or 14 cup margarine
• 1 egg
• 3 tablespoons orange juice concentrate, thawed
• 34 cup all-purpose flour, sifted
• 14 cup quick oats or 14 cup old fashioned oats, uncooked
• 13 cup Splenda sugar substitute
• 14 teaspoon baking soda
• 18 teaspoon cream of tartar
• 1 dash salt
• 1 teaspoon grated orange peel (recommended to double)
• 12 cup dried cranberries
• 12 cup chopped walnuts

1. Preheat oven to 375F
2. Beat butter in medium bowl.
3. Beat in egg and orange juice.
4. Mix combined flour; oats, Equal, baking soda, cream of tartar, salt and orange peel into creamed mixture until blended.
5. Stir in dried cranberries and chopped walnuts.
6. Drop by teaspoons onto ungreased baking sheet.
7. Bake in preheated oven; 8 to 10 minutes or until the bottoms are lightly browned.
8. Remove from baking sheet and cool completely on wire rack.
9. Keep stored at room temperature in an airtight container.

butter, egg, orange juice concentrate, flour, oats, splenda sugar substitute, baking soda, cream of tartar, salt, orange peel, cranberries, walnuts

Taken from www.food.com/recipe/orange-cranberry-cookies-448031 (may not work)