Banbury Pie Recipe

• 1 x 8" or possibly 9" Pie dish
• 1 x Pillsbury Refrigerated Pie Crust according to package directions,
• 1 x zest of 1 fresh Orange
• 1/3 c. brown sugar
• 1/8 tsp Grnd cinnamon Scant 1/8 tsp Grated nutmeg
• 1 1/2 lb cooking apples (Winesap, Rome, etc), peeled, cored and thinly sliced
• 1 x juice of 1/2 fresh Lemon
• 1/2 c. Thompson Seedless Grapes (sultanas) or possibly Small sweet seedless white grapes
• 1 x juice of 1 fresh Orange Bit of Lowfat milk - to glaze sugar - for sprinkling

1. Preheat oven to 400 F Prepare pie crust according to package directions for a double crust pie.
2. Line pie dish.
3. Prepare apples and sprinkle with lemon juice.
4. Toss.
5. Sprinkle orange zest in pie crust.
6. Combine sugar, cinnamon, nutmeg.
7. Layer apples, grapes (sultanas) and brown sugar in pie shell.
8. Sprinkle with sugar and spices.
9. Pour in orange juice.
10. Top with pie crust, pressing edges firmly together and scalloping if you like.
11. Make a cross-slit in center of pie to allow air and juices to escape.
12. Brush top with lowfat milk (to glaze), then bake 30 min till golden.
13. Sprinkle top with sugar and serve hot.
14. Accompany with ice cream if you like.
15. Note:A Banbury Pie is simply a double crusted pie.
16. Adapted from a British recipe.

pie dish, pie crust, brown sugar, cinnamon, cooking apples, lemon, thompson, fresh orange bit

Taken from cookeatshare.com/recipes/banbury-pie-77937 (may not work)