Simple CrockPot Roast- Recipe from my mother in law

• 2 packages roast
• 5 large potatos
• 1 cup carrots
• 1 cup celery
• 1 medium onion slices

1. Boil water on high in a crockpot less than half of the crockpot
2. dice the celery , dice carrots in big pieces, and cut the onion in long slices.
3. Mix in a bowl
4. cut the potatoes in large pieces.
5. (Leave the potatoes aside because that will be the last ingredient you will use)
6. season one roast with garlic pepper, season all, and a 1tsp of salt and do the same with the other package or roast if you are making two.
7. Two will feed a family of 5-7 people
8. Use a long piece of foil to cover one seasoned roast and add the mixed veggies and do the same with the other seasoned roast
9. place covered roast in pot filled with water and leave cooking for 3 hours.
10. in one hour and a half add the potatos in the water.
11. Do not add potatos right away because they will mash up.
12. In 3 hours it will be ready to serve!
13. you can make gravy with it and mashed potatoes on the side with macaroni or green beens.

roast, potatos, carrots, celery, onion

Taken from cookpad.com/us/recipes/350826-simple-crockpot-roast-recipe-from-my-mother-in-law (may not work)