Toasted Bread Crumbs

• 3 cups fine fresh sourdough bread crumbs
• 1/4 cup extra-virgin olive oil
• Fine sea salt to taste

1. Preheat oven to 350F.
2. Spread crumbs in a shallow baking pan and bake in middle of oven, stirring occasionally, until golden, 10 to 15 minutes.
3. Transfer crumbs to a bowl, then drizzle with oil and season with sea salt.
4. Stir until crumbs are coated.

fresh sourdough bread crumbs, extravirgin olive oil, salt

Taken from www.epicurious.com/recipes/food/views/toasted-bread-crumbs-106289 (may not work)