Rangoon Gin Cobbler

• 12 ounces fresh lime juice
• 6 ounces fresh grapefruit juice
• 4 teaspoons Angostura bitters (24 dashes)
• 6 ounces agave nectar
• 8 ounces triple sec
• 1 (750 ml) bottle gin
• ice
• freshly grated orange zest, to garnish

1. In a large glass pitcher, combine all of the ingredients, top with ice cubes, and stir thoroughly.
2. Strain into a punch bowl and add a large block of ice or a handmade ice-mold.
3. Serve in punch cups filled with crushed ice and garnish with grated orange zest.

lime juice, fresh grapefruit juice, bitters, nectar, triple, orange zest

Taken from www.food.com/recipe/rangoon-gin-cobbler-433548 (may not work)