Hot and Tasty Romaine

• 8 slices bacon
• 1 tablespoon margarine or 1 tablespoon butter
• 1 small garlic clove, minced
• 14 cup sliced mushrooms
• 1 small onion, finely chopped
• 3 cups romaine lettuce, torn in small pieces
• 1 (10 ounce) can tomato sauce

1. Fry bacon in a large skillet, reserving about 2 tbsp of drippings in the pan.
2. Crumble cooked bacon and set aside.
3. Melt margarine and drippings over medium-low heat.
4. Saute garlic, mushrooms and onion, then add lettuce and cook; sirring gently, for 10-12 minutes.
5. Add cooked rice, tomato sauce and crumbled bacon.
6. Sprinkle in cheese and heat through until cheese melts.
7. Serve at once.

bacon, margarine, garlic, mushrooms, onion, romaine lettuce, tomato sauce

Taken from www.food.com/recipe/hot-and-tasty-romaine-395034 (may not work)