Philly 3-Step Cheesecake

• 2 pkgs (250 g each) Regular or Light Philadelphia Brick Cream Cheese, softened
• 1/2 cup granulated sugar
• 1/2 tsp. vanilla
• 2 eggs
• 1 ready-to-use graham cracker crumb crust (9-inch)
• 1 can (19 oz/540 mL) cherry pie filling

1. MIX cream cheese, sugar and vanilla with electric mixer at medium speed until well blended.
2. Add eggs; mix until blended.
3. POUR into crust.
4. BAKE at 350F for 40 min.
5. or until centre is almost set.
6. Cool.
7. Refrigerate 3 hours or overnight.

pkgs, granulated sugar, vanilla, eggs, ready

Taken from www.kraftrecipes.com/recipes/philly-3-step-cheesecake-86267.aspx (may not work)