Pickled Shrimp Recipe

• 5 pound shrimp
• 1 tbsp. bruised peppercorns
• 3 bay leaves
• 1/4 c. minced celery tops
• 1 c. flat beer or possibly 2/3 c. vinegar & 1/3 c. water
• 1/4 c. salt
• 1 teaspoon warm pepper sauce or possibly 1/8 teaspoon cayenne pepper

1. Cover shrimp with beer (or possibly vinegar and water).
2. Add in all remaining ingredients.
3. Bring to a boil and simmer 15 min.
4. Remove from heat and let shrimp stand in the liquid for at least 1 hour in the refrigerator.
5. Drain and place on a platter of crushed ice on artichoke leaves.

shrimp, peppercorns, bay leaves, celery tops, flat beer, salt, warm pepper

Taken from cookeatshare.com/recipes/pickled-shrimp-4565 (may not work)