Chicken and Noodle Dish
- 5 lbs roasting chickens
- 2 (8 ounce) cans reduced-sodium fat-free chicken broth
- 14 teaspoon dried onion flakes
- 14 teaspoon italian seasoning
- 14 teaspoon Mrs. Dash seasoning mix, for grilled chicken
- 1 (16 ounce) package frozen green beans
- 5 -6 fresh carrots
- 1 (8 ounce) can fat-free cream of chicken soup
- 1 (8 ounce) can fat-free cream of mushroom soup
- 1 (12 ounce) can mushrooms
- 1 (1 lb) bag noodles
- thaw chicken if needed and remove giblets- if desired skin as well -I left it on.
- For those on low-fat and sodium diets-Do the chicken ahead on the prior day-wash it and remove skin and as much fat as you can(put it in crockput before that day's work- than night debone and place in fridge or freezer for a few hrs to bring fat to the top of the broth -skim it off).
- Right after getting up - heat the mixture to just boiling in sauce pan - pour into crock pot.
- warning- you need a little fat- do not try to remove it all or you will lose the flavor.
- on the soups and broth- substitue low-fat, low-sodium for the regular for restricted diets.
- Do not dilute the soups!
- Put all ingredients in crockpot except noodles.
- use no egg yolks.
- Use seasonings listed to taste.
- I put it on low right before I went to bed and 1/2 hours before the meal I wanted it for- turned it on high to get it good and hot for the noodles.
- The noodle variety is per choice, I used the wide no-yolk variety.
- TURN THE CROCKPOT OFF!
- PUT DRY NOODLES IN COVER AND LET STEAM FOR 20 MINUTES.
- This prevents the noodles from going to mush and absorbing more flavor.
- ENJOY!
- A nice note this works well for chicken and dumplings as well.
- This gets even better left-over and cold- I made the dish on sunday took it to work on thursday and it wa s still good.
chickens, chicken broth, onion, italian seasoning, seasoning mix, green beans, carrots, cream of chicken soup, cream of mushroom soup, mushrooms, noodles
Taken from www.food.com/recipe/chicken-and-noodle-dish-190581 (may not work)