Tagliatelle with Mange-Tout

• 1 cup mange trout
• 1 each shallots sliced
• 2 tablespoons olive oil
• 1 each garlic cloves crushed
• 1 cup tagliatelle cooked

1. Steam the sliced mange-tout until tender but still crisp, about 2 to 3 minutes.
2. Soften the shallot in the oil and add the garlic.
3. Stir in the prepared mange-tout and season to taste with pepper.
4. Add the cream and heat through, stirring.
5. Then toss the tagliatelle into the sauce and put in a heatproof dish.
6. Sprinkle with the grated Parmesan and brown under a hot grill for a minute or less, then serve at once.

trout, shallots, olive oil, garlic, tagliatelle cooked

Taken from recipeland.com/recipe/v/tagliatelle-mange-tout-44369 (may not work)