Keto-Friendly Grilled Stuffed Chicken

• 4 skinless, boneless chicken breast halves
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 8 jalapeno peppers, seeds and membrane removed, minced
• 1 (8 ounce) package cream cheese
• 1/2 cup Cheddar cheese
• 8 slices bacon

1. Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Place chicken breast on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like butterfly wings. Repeat with remaining breasts.
3. Combine garlic powder, salt, onion powder, paprika, and black pepper in a small bowl. Sprinkle mixture over chicken breasts.
4. Combine jalapeno peppers, cream cheese, and Cheddar cheese in a bowl. Spread mixture evenly over chicken breasts.
5. Wrap 2 strips of bacon around each chicken breast and secure with a toothpick.
6. Cook on the hot grill until bacon is cooked and chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

skinless, garlic, salt, onion powder, paprika, ground black pepper, peppers, cream cheese, cheddar cheese, bacon

Taken from www.allrecipes.com/recipe/264992/keto-friendly-grilled-stuffed-chicken/ (may not work)