Banana Macaroon Cake
- 14 cup margarine, softened
- 23 cup sugar
- 2 large eggs
- 2 tablespoons milk
- 2 teaspoons almond extract
- 2 cups flour
- 1 teaspoon baking powder
- 12 teaspoon baking soda
- 12 teaspoon salt
- 1 cup mashed banana (about 2 )
- 1 12 cups coconut (chopped fine )
- 12 cup powdered sugar
- 1 tablespoon melted margarine
- 1 tablespoon water
- CAKE.
- In a large bowl beat margarine and sugar until creamy.
- Add eggs and beat well.
- Blend in milk and almond extract.
- Combine flour, baking soda, baking powder and salt.
- Gradually stir into bowl, mixing well.
- Stir in bananas.
- Fold in coconut.
- Pour into a greased 9X5X3 inch loaf pan.
- Bake at 350 F for 50 - 55 minutes.
- GLAZE.
- Mix powdered sugar,margarine and water until smooth.
- Drizzle over cake.
margarine, sugar, eggs, milk, almond, flour, baking powder, baking soda, salt, mashed banana, coconut, powdered sugar, margarine, water
Taken from www.food.com/recipe/banana-macaroon-cake-449930 (may not work)