Apple, Raisin, and Walnut Fruit Cups

• Apple Fruit Cup
• 4 or more large apples (each a different variety and color if possible)
• 1/2 cup (125 ml) raisins
• 1/2 cup (125 ml) walnuts, chopped well
• 1 tbsp (15 ml) fresh squeezed lemon juice
• 3 tbsp (45 ml) honey
• 1 pinch of cinnamon.

1. Rinse well, core and chop the apples into bite-size chunks and put in a mixing bowl
2. Add the raisins and walnuts, set aside.
3. In a separate bowl, mix the lemon juice, honey and cinnamon and blend well.
4. Pour the honey mixture over the apple mixture and toss to cover all the fruit and nuts well.
5. Chill and serve in pretty fruit cups.

apple fruit cup, apples, raisins, walnuts, fresh squeezed lemon juice, honey, cinnamon

Taken from online-cookbook.com/goto/cook/rpage/001030 (may not work)