Frankfurter Ceviche (Ceviche De Salchichas O Salchichon)

• 2 cups chopped frankfurters (or Vienna sausages)
• 1 cup chopped tomato
• 12 cup chopped white onion
• 1 jalapeno, seeded and chopped
• 14 cup chopped cilantro leaf
• salt
• pepper
• 2 tablespoons fresh lime juice

1. Combine all ingredients.
2. Cover and chill at least 1 hour.
3. Drain any excess liquid before serving.

frankfurters, tomato, white onion, jalapeno, cilantro leaf, salt, pepper, lime juice

Taken from www.food.com/recipe/frankfurter-ceviche-ceviche-de-salchichas-o-salchichon-462599 (may not work)