Aunt Joan's No Bake Cheesecake

• 2 cups graham cracker crumbs
• 12 cup butter or 12 cup margarine, melted
• 12 cup sugar
• 4 ounces Jello gelatin, whatever flavor you prefer
• 10 ounces boiling water
• 8 ounces cream cheese, softened
• 1 cup sugar
• 2 teaspoons vanilla
• 1 (12 ounce) can evaporated milk, whipped

1. Mix crumbs, butter and 1/2 cup sugar until crumbs are evenly moistened.
2. Press in the bottom of a 9 x 13 pan.
3. Dissolve 4 oz jello (1 - 3 oz pkg + 2 T from another), in 10 oz boiling water.
4. Blend together cream cheese, 1 cup sugar and vanilla and add to jello.
5. Fold in 1 can of whipped evaporated milk.
6. *Pet (brand) milk whips the best.
7. Have milk, bowl and beaters chilled before whipping.
8. Spread over crust and chill.

graham cracker crumbs, butter, sugar, jello gelatin, water, cream cheese, sugar, vanilla, milk

Taken from www.food.com/recipe/aunt-joans-no-bake-cheesecake-165553 (may not work)