Salsa Chicken over Lemon-Pepper Rice

• 1 12 lbs boneless skinless chicken breasts, cut into thin strips
• 1 tablespoon vegetable oil
• 1 medium green pepper, cut into thin strips
• 2 cups salsa
• 2 cups water
• 1 -2 teaspoon lemon-pepper seasoning
• 2 cups uncooked instant rice

1. In a large skillet, saute chicken in oil for 3 minutes.
2. Add the green pepper; cook for 3 minutes or until peppers are crisp-tender.
3. Stir in salsa; bring to a boil.
4. Reduce heat; simmer, uncovered, for 3 minutes or until chicken juices run clear.
5. During this time, in a saucepan bring water and lemon-pepper to a boil.
6. Stir in rice.
7. Remove from heat; cover and let rice stand for 5 minutes.
8. Fluff with a fork, and serve.

chicken breasts, vegetable oil, green pepper, salsa, water, lemonpepper seasoning, rice

Taken from www.food.com/recipe/salsa-chicken-over-lemon-pepper-rice-120708 (may not work)