Herbed Pea Dip

• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, minced
• Sea salt
• 2 cups frozen peas, defrosted
• 1/4 cup chopped fresh dill
• 1/4 cup fresh mint leaves, chopped
• 2 teaspoons lemon juice
• Freshly ground black pepper

1. Warm 1 tablespoon of the oil in a skillet set over medium heat.
2. Add the onions and cook until golden, 6 to 8 minutes.
3. Add a pinch of salt and the garlic and cook for another 3 minutes.
4. Add the peas and cook for 1 minute.
5. Remove from the heat and cool.
6. Place the peas and onions in a food processor and add the dill, mint, lemon juice, the remaining 1 tablespoon oil and 1/4 cup water.
7. Blend until smooth.
8. Season with salt and pepper, then place in a bowl and serve.

extravirgin olive oil, clove garlic, salt, frozen peas, dill, fresh mint, lemon juice, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/herbed-pea-dip.html (may not work)