Brussels Sprouts

• 2 teaspoons butter
• 1 cup onion, chopped
• 4 garlic cloves, thinly sliced
• 8 cups Brussels sprouts, halved, thinly sliced, about 1 1/2 pounds
• 12 cup low-sodium low-fat chicken broth
• 1 12 tablespoons sugar
• 12 teaspoon salt
• 8 teaspoons pecan pieces, coarsely chopped

1. Melt butter in a large nonstick skillet over medium high heat.
2. Add onion and garlic; saute 4 minutes or until lightly browned.
3. Stir in Brussels sprouts; saute 2 minutes.
4. Add broth and sugar cook 5 minutes or until liquid almost evaporates stirring frequently.
5. Stir in salt.
6. Sprinkle with pecans.

butter, onion, garlic, brussels sprouts, chicken broth, sugar, salt, pecan

Taken from www.food.com/recipe/brussels-sprouts-378366 (may not work)